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Vegetarian Chili Mac

Vegetarian Chili Mac
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Indulge in a hearty and comforting Vegetarian Chili Mac that’s perfect for busy weeknights. This one-pot dish combines the rich flavors of vegetarian chili with creamy macaroni, making it a delicious and satisfying meal for the whole family. Packed with nutritious ingredients like beans, vegetables, and cheese, it’s not only quick to prepare but also customizable to suit your taste preferences. Whether you’re looking for a cozy dinner or meal prep idea, this Vegetarian Chili Mac is sure to become a favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 bell pepper, chopped small
  • 2 medium carrots, chopped into ¼-inch pieces
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon salt
  • 15 ounce can diced tomatoes
  • 10 ounce can diced tomatoes with green chilies
  • 8 ounces elbow macaroni pasta
  • 15 ounce can black beans, rinsed and drained
  • 15 ounce can red kidney beans, rinsed and drained
  • 2 cups water
  • 2 cups shredded cheese

Instructions

  1. Heat olive oil in a large skillet or pot over medium heat. Add chopped onion, bell pepper, and carrots. Sauté until softened (about 6 minutes).
  2. Stir in minced garlic, chili powder, ground cumin, and salt; cook until fragrant (30 seconds).
  3. Combine diced tomatoes (both types), elbow macaroni pasta, black beans, red kidney beans, and water; mix thoroughly.
  4. Bring to a simmer over medium-high heat. Then reduce heat to low, cover, and cook for 12-15 minutes until pasta is tender.
  5. Remove from heat and stir in most of the shredded cheese; reserve some for topping. Serve hot.

Nutrition

Find it online: https://cooknatalie.com/vegetarian-chili-mac/

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