Whiskey Pineapple Chicken
Whiskey Pineapple Chicken is a tantalizing dish that beautifully marries the rich flavors of whiskey and the sweet zing of pineapple, creating a culinary masterpiece perfect for any occasion. Ideal for summer barbecues or cozy family dinners, this easy-to-make recipe promises to leave a lasting impression on your guests. The marinated chicken is tender and juicy, ensuring every bite bursts with flavor. Quick to prepare and grill, this dish will quickly become a household favorite, appealing to both adults and kids alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ¾ cup bourbon or whiskey
- ¾ cup pineapple juice
- ½ cup BBQ sauce
- 4 garlic cloves (minced)
- 2 tablespoons Worcestershire sauce
- ¼ teaspoon pepper
- 4 chicken breasts
Instructions
- In a mixing bowl, whisk together bourbon, pineapple juice, BBQ sauce, minced garlic, Worcestershire sauce, and pepper until well combined.
- Pour the marinade over the chicken breasts in a resealable bag or container. Seal and refrigerate for at least 24 hours (up to 48 hours for deeper flavor).
- Preheat your grill to medium-high heat. Remove chicken from marinade and discard leftover marinade.
- Grill chicken for 12 to 15 minutes, flipping halfway through until fully cooked. Optionally brush with additional BBQ sauce during grilling for added flavor.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 270
- Sugar: 12g
- Sodium: 660mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cooknatalie.com/whiskey-pineapple-chicken/