Witches Brew Halloween Cake Jars
Get ready for Halloween fun with these Witches Brew Halloween Cake Jars! These delightful treats combine layers of rich chocolate cake and vibrant green buttercream, making them perfect for parties, spooky gatherings, or just a festive dessert at home. Their colorful presentation and whimsical fondant witch legs add a unique touch that will enchant both kids and adults alike.
Why You’ll Love This Recipe
- Easy to Assemble: No complicated techniques are required; just layer the cake and buttercream in jars.
- Customizable: Change the colors or decorations to fit any Halloween theme or personal taste.
- Perfect for Sharing: Individual jars make serving easy and create an eye-catching display.
- Delicious Flavor: Rich chocolate cake paired with sweet green buttercream guarantees a satisfying treat.
- Fun for All Ages: Kids will love helping decorate, making it a great family activity.
Tools and Preparation
To create your Witches Brew Halloween Cake Jars, you’ll need some essential tools that make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Jar or container for serving
Importance of Each Tool
- Electric mixer: This tool ensures your cake batter is mixed evenly, leading to a light and fluffy texture.
- Rubber spatula: Great for scraping down the sides of the bowl, ensuring no ingredients are left behind during mixing.

Ingredients
Prepare to bake these enchanting Witches Brew Halloween Cake Jars with the following ingredients:
For the Chocolate Cake
- 330 g self raising flour
- 360 g granulated sugar
- 360 g butter
- 6 eggs
- 30 g unsweetened black cocoa powder
- 1½ tsp baking powder
- ½ tsp salt
- 90 ml milk
- 2 tsp vanilla extract
For the Buttercream Frosting
- 400 g butter (salted)
- 800 g powdered sugar (icing sugar)
- 1¼ tsp vanilla extract
- 2 tbsp milk or cream (optional – if the buttercream is too stiff)
- Electric green food coloring (a few drops)
For Decoration
- 250 g orange fondant
- 200 g black fondant
- 1 tbsp CMC powder
- Sprinkles
How to Make Witches Brew Halloween Cake Jars
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). Grease your baking pans to prevent sticking.
Step 2: Prepare the Cake Batter
- In a large mixing bowl, cream together the butter, granulated sugar, and eggs. Mix until light and fluffy.
- Gradually add in the self raising flour, unsweetened black cocoa powder, baking powder, and salt. Mix well.
- Pour in the milk and stir in the vanilla extract until fully combined.
Step 3: Bake the Cakes
- Divide the batter evenly between prepared pans.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Let cakes cool completely on wire racks before frosting.
Step 4: Make the Buttercream Frosting
- In another mixing bowl, beat together the salted butter and powdered sugar until smooth.
- Add in vanilla extract and mix well. If too stiff, add milk or cream gradually until you reach desired consistency.
- Incorporate electric green food coloring until you achieve your preferred shade.
Step 5: Assemble Your Cake Jars
- Crumble cooled chocolate cakes into pieces.
- Layer crumbled cake and green buttercream into jars alternately until filled.
- Top with sprinkles and add cute fondant witch legs for decoration.
Enjoy your festive Witches Brew Halloween Cake Jars!
How to Serve Witches Brew Halloween Cake Jars
These Witches Brew Halloween Cake Jars are not just a treat; they’re a delightful way to celebrate the spooky season! With their vibrant colors and whimsical decorations, these jars can be served in various fun ways that will impress your guests.
Individual Party Favors
- Prepare small jars for each guest, tying them with orange ribbons for a festive touch. This makes a perfect takeaway treat!
Dessert Table Centerpiece
- Arrange several jars on a decorated table, surrounded by Halloween-themed decorations like mini pumpkins and ghosts. This creates an eye-catching focal point.
Themed Family Gathering
- Serve the cake jars during a family gathering or movie night. Pair them with classic Halloween movies for a fun-filled evening.
Creative Kid’s Party Activity
- Let kids decorate their own jars. Provide toppings like sprinkles and fondant decorations to spark creativity and make it interactive.
How to Perfect Witches Brew Halloween Cake Jars
Creating the perfect Witches Brew Halloween Cake Jars is all about attention to detail. Here are some tips to ensure your cake jars turn out delicious and visually appealing.
- Use Room Temperature Ingredients – Make sure your butter and eggs are at room temperature for better mixing and texture.
- Sift Your Dry Ingredients – Sifting ensures there are no lumps in your flour or cocoa powder, leading to smoother batter.
- Don’t Overmix the Batter – Mix until just combined; this helps maintain a light texture in your cake layers.
- Color Gradually – When adding food coloring, do it gradually to achieve your desired shade without overpowering the flavor.
- Let Cakes Cool Completely – Ensure the cake layers are completely cool before layering with buttercream; this prevents melting.
- Chill Before Serving – Refrigerating the filled jars for at least an hour helps the flavors meld together beautifully.
Best Side Dishes for Witches Brew Halloween Cake Jars
Pairing side dishes with your Witches Brew Halloween Cake Jars can enhance the festive atmosphere of your celebration. Here’s a list of delicious options that complement these delightful desserts.
- Pumpkin Soup – A warm and creamy pumpkin soup adds a cozy touch to any Halloween gathering.
- Spooky Cheese Platter – Create a themed cheese platter with cheddar ghosts and spider crackers for a savory contrast.
- Bat Wings Chicken Drumsticks – Marinate chicken drumsticks with spices to create “bat wings” that match the theme perfectly.
- Crispy Roasted Vegetables – Offer roasted veggies like carrots and bell peppers as a healthy side that balances sweetness.
- Witch’s Hat Nachos – Use triangular tortilla chips topped with melted cheese to resemble witch hats—fun and tasty!
- Eyeball Pasta Salad – Make pasta salad with olives and mozzarella balls as “eyeballs,” adding a playful element to your table.
- Ghostly Fruit Salad – A mix of seasonal fruits arranged in ghost shapes provides a refreshing contrast to sweets.
- Cauldron Chili Dip – Serve chili in a small cauldron-shaped dish, adding chips on the side for dipping fun!
Common Mistakes to Avoid
When making Witches Brew Halloween Cake Jars, avoid these common pitfalls for the best results.
- Using cold ingredients – Always ensure your butter and eggs are at room temperature. Cold ingredients can prevent proper mixing, leading to a dense cake.
- Overmixing the batter – Mix just until combined to keep the cake light and fluffy. Overmixing can develop gluten, making the cake tough.
- Not measuring ingredients accurately – Use a kitchen scale for precise measurements. Inaccurate amounts can affect texture and flavor.
- Skipping the cooling time – Allow the cake to cool completely before assembling jars. Hot cake can melt the buttercream and ruin layers.
- Ignoring food coloring instructions – Add food coloring gradually to achieve your desired shade. Too much coloring at once can lead to an unnatural color.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3-5 days.
- Keep layers separated if possible to maintain texture.
Freezing Witches Brew Halloween Cake Jars
- Freeze for up to 2 months in airtight containers.
- Wrap jars in plastic wrap before placing them in a freezer bag for extra protection.
Reheating Witches Brew Halloween Cake Jars
- Oven – Preheat to 350°F (175°C) and warm for about 10-15 minutes. Cover with foil to prevent drying out.
- Microwave – Heat individual jars on medium power for 30 seconds. Check and add more time if needed.
- Stovetop – Place jars in a pan with a little water and cover. Heat on low until warmed through, about 5-7 minutes.
Frequently Asked Questions
If you’re curious about Witches Brew Halloween Cake Jars, here are some common questions answered.
Can I use different flavors of cake?
Yes! Feel free to substitute chocolate cake with vanilla or any other flavor you prefer.
How do I customize my Witches Brew Halloween Cake Jars?
Add different colors of food coloring or themed sprinkles for a unique look tailored to your party theme.
What if I don’t have fondant?
You can use colored icing or chocolate decorations instead of fondant for a simpler topping option.
Are these jars suitable for kids?
Absolutely! They are fun, visually appealing, and perfect for Halloween parties or dessert tables that children will enjoy.
Final Thoughts
Witches Brew Halloween Cake Jars are not only delicious but also visually captivating, making them perfect for festive gatherings. With options to customize flavors and decorations, they offer versatility that suits any celebration. Try making these delightful treats today!
Witches Brew Halloween Cake Jars
Get ready to enchant your Halloween gatherings with Witches Brew Halloween Cake Jars! These delightful dessert jars feature layers of rich chocolate cake and vibrant green buttercream, making them a visually appealing treat for both kids and adults. Easy to assemble, customizable with decorations, and perfect for sharing, these cake jars are sure to be the highlight of any spooky celebration. With their whimsical fondant witch legs and colorful sprinkles, they add a magical touch to your festive table. Enjoy the fun of creating these layered delights while indulging in their delicious flavors—perfect for parties or a cozy night in!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 jars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 330 g self-raising flour
- 360 g granulated sugar
- 360 g butter
- 6 eggs
- 30 g unsweetened black cocoa powder
- 400 g powdered sugar (icing sugar)
- Electric green food coloring
- Fondant for decoration
Instructions
- Preheat the oven to 175°C (350°F) and grease your baking pans.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in flour, cocoa powder, baking powder, and salt. Pour in milk and vanilla extract; stir until combined.
- Divide batter into prepared pans and bake for about 50 minutes or until a toothpick comes out clean. Cool completely.
- For the buttercream frosting, beat softened butter with powdered sugar until smooth, adding vanilla extract and green food coloring to achieve desired color.
- Crumble cooled cakes into jars, layering with buttercream until filled. Decorate with sprinkles and fondant witch legs.
Nutrition
- Serving Size: 1 jar
- Calories: 560
- Sugar: 65g
- Sodium: 270mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg