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Witches Brew Halloween Cake Jars

Witches Brew Halloween Cake Jars
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Get ready to enchant your Halloween gatherings with Witches Brew Halloween Cake Jars! These delightful dessert jars feature layers of rich chocolate cake and vibrant green buttercream, making them a visually appealing treat for both kids and adults. Easy to assemble, customizable with decorations, and perfect for sharing, these cake jars are sure to be the highlight of any spooky celebration. With their whimsical fondant witch legs and colorful sprinkles, they add a magical touch to your festive table. Enjoy the fun of creating these layered delights while indulging in their delicious flavors—perfect for parties or a cozy night in!

Ingredients

Scale
  • 330 g self-raising flour
  • 360 g granulated sugar
  • 360 g butter
  • 6 eggs
  • 30 g unsweetened black cocoa powder
  • 400 g powdered sugar (icing sugar)
  • Electric green food coloring
  • Fondant for decoration

Instructions

  1. Preheat the oven to 175°C (350°F) and grease your baking pans.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  3. Gradually mix in flour, cocoa powder, baking powder, and salt. Pour in milk and vanilla extract; stir until combined.
  4. Divide batter into prepared pans and bake for about 50 minutes or until a toothpick comes out clean. Cool completely.
  5. For the buttercream frosting, beat softened butter with powdered sugar until smooth, adding vanilla extract and green food coloring to achieve desired color.
  6. Crumble cooled cakes into jars, layering with buttercream until filled. Decorate with sprinkles and fondant witch legs.

Nutrition

Find it online: https://cooknatalie.com/witches-brew-halloween-cake-jars-2/

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