Zucchini Brownies
Indulge in the delightful world of Zucchini Brownies, where rich chocolate goodness meets the subtle health benefits of zucchini. This easy-to-make dessert is perfect for any occasion, ensuring you satisfy your sweet tooth without guilt. With a velvety chocolate frosting atop these fudgy brownies, you’ll be amazed at how deliciously sneaky this veggie-packed treat is. Whether you’re serving them at a gathering or enjoying them solo, these brownies are sure to impress with their moist texture and customizable options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegetable oil (or half applesauce)
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose or whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the vegetable oil, sugar, and vanilla until well blended.
- In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually stir this into the wet mixture until just combined.
- Fold in the shredded zucchini carefully.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- For the frosting, melt cocoa powder and butter together; cool slightly before mixing with powdered sugar, milk, and vanilla until smooth.
- Once cooled, frost the brownies and cut into squares for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/zucchini-brownies/